HOW TO COOK JANCHI GUKSU
Germany | 2019 | cor | 5 min
Anchovy, zucchini, carrot, egg white, egg yolk, soy sauce, somyeon (wheat four noodles), dried seaweed and kimchi.
Director: Ji Su Kang-Gatto
PROGRAMS:
Special Programs > Experimenta > Experimenta
A selection of works by Duo Strangloscope, a pair of artists attracted by editing, film material and different ways of generating other worlds.
